Honey + Balsamic Vinegar + Butter = Heaven. I’m not sure if I really need to say anything more… oh wait, it’s easy too. 😉 I might have to start putting this honey balsamic glaze on everything. Total Recipe cost: $2.39 Servings Per Recipe: 4 (approx. 1/2 cup each) Cost per serving: $0.60 Prep time: 10
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Boursin is a tangy, creamy cheese that comes in a few different flavors (I used “garlic & fine herbs”). It’s great as an ingredient in dishes or just by its self on top of some crackers. I’m not getting paid by Boursin to use their product, I just like it. It’s a little pricey, but
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We are in the middle of packing up and moving.  Not out of Chico, just across town; but holy cow it’s a lot of work.  I’ve been trying not to buy a lot of food this week and just eat what we have so that I don’t have to pack and move an entire fridge
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