recipe from Beth @ http://budgetbytes.blogspot.com/  Here is what she had to say: It’s time for one of those quick-fix, week night dinner ideas that come together in about thirty minutes. It seems like I’ve been making a lot of complicated items lately, mostly due to my need for a challenge. But, sometimes even I get tired
Read more

recipe from Beth @ http://budgetbytes.blogspot.com/  Here is what she had to say: I wanted to make something to eat along side my sushi bowls this week so I decided to make some Pork and Ginger Pot Stickers. I remember attempting to make pot stickers a long time ago but… well… lets just say they stuck to
Read more

$1.01 each By noon today my throat had swollen up so big that I couldn’t swallow and my head was pounding. The sickness was upon me. So, as soon as I got home I started searching for something warm and soothing to eat. A quick scan of my refrigerator showed one lonely egg, some left
Read more

INGREDIENTS Bulgur ingredients: 1/2 cup finely chopped onion 2 tablespoons extra-virgin olive oil 1 cup fine bulgur 1 cup boiling water 1/3 cup slivered almonds, toasted 1/2 teaspoon salt 1/4 teaspoon black pepper Broccoli ingredients: 6 tablespoons extra-virgin olive oil 4 cloves garlic, peeled and  thinly sliced 3 pounds broccoli, cut into spears 1 cup
Read more

$8.48 recipe / $0.85 serving I’ve lived in southern Louisiana for nine years now so it’s about time I try to make some Red Beans and Rice from scratch. Honestly, until now, I’ve been content with buying theBluerunner canned “Creole Cream Style Red Beans”, heating them up and tossing in some cooked sausage. But, I
Read more