$0.61 each A while back I posted my delicious Egg Florentine Quesadillas and many of you seemed to enjoy them just as much as I did. Although they are wonderful, I don’t always have creamed spinach in my fridge (and not for lack of wanting) so the recipe has since morphed into these delicious Chili Garlic
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$3.41 recipe / $0.57 serving It’s not too often that I make sweets (the last one was lemon ricotta cookies back in january) so I didn’t feel guilty about giving into my craving for warm apple crisp topped with cold vanilla ice cream! The problem came when I started researching apple crisp recipes. There are SO
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$2.80 recipe / $0.70 serving I’ve been off the steel-cut oats bandwagon for a while because I’ve been addicted to my little breakfast egg quesadillas (I’ll post that soon because they’re too good to keep to myself). But, this week I got a hankering for the almighty oats. I didn’t realize how I missed their
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Ingredients: 2  Lg.  Hass Avocados 2 small Chile de Arboles(dried)- Toasted 2  Garlic Cloves Kosher Salt-  large pinch Directions: Toast chilis. Combine garlic cloves, salt, and toasted chilis together in molcajete . Grind into smooth paste. Add avocados. Mash and combine all ingredients. Reserve one of the seeds to place in molcajete to help keep
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$3.49 recipe / $0.58 serving As a side dish to my Cranberry and Walnut Stuffed Pork Loin last week, I made up some thick cut french fries… well, oven fries because I don’t have a deep fryer and my conscious is happier with baked fries anyway. Oven baked fries still come out crispy and you can
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