Home2011 (Page 4)

Chipotle orange pork tacos

Posted in : Dinner, Mexican, Pork on by : wendland99

Courtesy of Budget Bytes and Beth M – http://budgetbytes.blogspot.com/2011/05/chipotle-orange-pork-tacos-1913-recipe.html   Well, I had bought a big ‘ol pack of corn tortillas for the huevos rancheros and only used about 6, so I decided to make some tacos. And, since I LOVE slow cooked pork, I decided to try a new twist on a slow-cooker classic. This recipe did
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Oven roasted corn with honey chili butter

Posted in : Dinner, Lunch, Vegetarian on by : wendland99

Courtesy of Budget Bytes – http://budgetbytes.blogspot.com/2011/05/oven-roasted-corn-with-honey-chili.html Roasting vegetables in the oven is one of my all-time favorite ways to prepare them. The roasting process seems to concentrate the flavors and makes everything just a tad sweeter. Corn is no exception to this rule. Roasting corn in the husks traps the moisture and, in effect, steams the
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Ginger Salmon

Posted in : Dinner, Seafood on by : wendland99

Another Recipe from Budget Bytes – she has some great recipes that i look forward to trying. http://budgetbytes.blogspot.com/2011/04/ginger-salmon-765-recipe-255-serving.html I’ve shied away from making salmon in the past because of the price. At over $8/lb., it’s twice as expensive as ground beef and almost three times as expensive as chicken or pork. After being out of town
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Coconut chicken soup

Posted in : Chicken, Dinner, Lunch on by : wendland99

h, I’ve been wanting to make this soup for such a long long time! There are few things that I like more than coconut milk so I just knew this was going to be good. …and there was no “lite” in my coconut milk this time, folks. It was full fat, creamy coconut goodness! I
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lemon ricotta pasta

Posted in : Dinner, italian, Vegetarian on by : wendland99

Alright, here is a recipe for those nights when you just need something quick, easy and light. With just a few ingredients, no chopping and barely any cooking, this is a no brainer. The flavor of this pasta is light and fresh and can be the jumping off point for any number of variations. The
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