Ingredients 10 ounces baby spinach (about 12 cups) 6 ounces button mushrooms, thinly sliced (about 2 cups) 1/4 cup sliced almonds, toasted 1/4 cup canola oil 3 medium garlic cloves, thinly sliced 1 medium shallot, thinly sliced 1 tablespoon cider vinegar 2 teaspoons honey   from Chow http://punchfork.com/arm3f8

Homemade dried apples are such an easy and inexpensive way to sneak more fruit into your diet. Of course, nothing beats a fresh, juicy apple, but I like dried apples for their portability and versatility. A little bag of apples can be slipped into a small purse for an anytime-snack, and they make a great
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Serves 16 Enjoy this savory dip, a mixture of delicious crab and artichokes in a creamy base, with crostini, pita chips, crackers or crudités. Ingredients 1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchâtel cheese 1/2 cup light
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  Tuna Stuffed Eggs I hope that all of you football fans out there enjoy the big day, eat a lot of great paleo food, and spend time with friends and family. I’m spending the day working hard on my next big project so please send positive thoughts my way! Here’s a quick snack idea
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teriyaki meatball bowls $7.89 recipe / $1.32 serving I don’t know what it is with me and meatballs lately… but here we go again! These are ridiculously easy and when you serve them over a bowl of hot jasmine rice, they’re pure heaven. The ingredient list might look long, but don’t let that scare you.
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