…before adding a package of sausage blend from Full of Life Farm.     After the meat was no longer pink, I threw in some baby kale…     …and poured some marinara sauce into the pan.   Once the saucy mixture was ready…   …I scooped it into ramekins…   …cracked an egg
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Prosciutto-Wrapped Sweet Potato Bites (recipe adapted from www.foodrenegade.com) Here’s what you’ll need: 2 Sweet Potatoes 1 lb Thinly Sliced Prosciutto Toothpicks Directions: Preheat oven to 350F. Wash the sweet potatoes then cut them lengthwise into quarters. Then cut each quarter in half, and then half again. You’ll wind up with 32 bites. Wrap each sweet
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New & Improved Paleo Ketchup! CAVEMAN KETCHUP (ALL INGREDIENTS, ALL ORGANIC, ALL THE TIME): 1 small can (6 oz) tomato paste 6 oz strained tomatoes, adjust for desired thickness (I like my ketchup thick, like Heinz) (EDIT FROM CAVEMAN OF THE FUTURE: For even more ketchupy thickness and taste, leave the strained tomatoes out altogether
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Paleo Pad Thai revisited I had a ton of carrots and spicy peppers (red and green jalapeños and Serranos), so for dinner last night I thought I’d revisit this amazing paleo concoction!  If you weren’t around for it the first time I made it, here’s my original post, and you won’t believe how these obscure
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Budget Bytes: chocolate hummus $2.77 recipe / $0.35 serving Okay, so this doesn’t really have anything in common with hummus aside from the chickpeas, so don’t freak out just yet. This recipe comes courtesy of one of my wonderful readers, Gazel. When she emailed me this recipe for a chocolate flavored dip made with chickpeas,
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