$2.42 recipe / $0.61 serving I’m not really sure how I ever lived before coconut rice nor do I think I could ever settle for plain old rice again. My first introduction to coconut rice was a sweet version with mangoes (recipe coming soon!) but when I searched the web for the recipe, I saw
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$2.19 recipe / $0.55 serving I saw this recipe this morning on Kalyn’s Kitchen and I had to try it IMMEDIATELY. Well, let me tell you, it was worth the urgency. The only word that I can think of that comes close to describing this stuff is “candy”… but it’s not candy, it’s way better for
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$1.68 recipe / $0.42 serving Today I made my first visit to our local Vietnamese grocery store where I picked up a couple basic sauces to add to my well stocked kitchen. One of the sauces I bought was an oyster sauce ($1.99 for 18 oz.) which is an excellent condiment for anything from noodles or
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$4.30 recipe / $0.54 serving One of the simplest ways to enjoy Thai Peanut Sauce is over a pile of hearty pasta. I wasn’t able to make it to the store that sold soba noodles (buckwheat pasta) so I used 100% whole wheat. It’s not quite the same but delicious in it’s own right. I fancied
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$6.02 recipe / $1.00 serving I gotta get my veggies and coming up with new ways to do so can be challenging. Since I made the Thai Peanut Sauce today, I thought I would throw together a salad and use the peanut sauce as a dressing. I encountered a couple hurdles when buying the veggies for
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