Fast and simple to make, this dinner tastes great with a dry rosé—especially a Pinot Noir rosé, which stands up to the vinaigrette in the topping. Ingredients 4 (6-ounce) boneless, skinless salmon fillets Kosher salt, to taste Freshly ground pepper, to taste 2 large eggs 1 small shallot, minced 1 small garlic clove, minced 2
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Paleo Creamy Basil & Tomato Chicken Paleo Gluten-Free, Grain-Free | Caitlin Sherwood | Seared chicken is smothered in a creamy pesto sauce and served with warm cherry tomatoes. Serves: 4 Total Time: 30 minutes Ingredients 1 pound chicken boneless skinless chicken thighs or breasts 1/2 yellow onion 1 teaspoon coconut oil 3 garlic cloves 2 tablespoons sunflower
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Serves 4 Ingredients 2 pounds chicken wings and/or drumettes or 3 pounds whole chicken wings 1 teaspoon coarse sea salt ½ teaspoon freshly ground black pepper 2 tablespoons melted coconut oil or fat of choice 2 garlic cloves, minced 1 teaspoon grated fresh ginger ½ cup coconut aminos 3 tablepoons honey 1 tablespoon chili sauce or sriracha
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This watermelon cooler is perfect for your summertime parties—just blend it ahead of time, and it’ll keep in the fridge for up to two days. When it’s time to serve it, shake well and pour over ice! Makes 8 servings Ingredients: 3 pounds (1.4 kg) seedless watermelon cubes 1 cup coconut water Juice from 1
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16 skewers – Cherry Barbecue Sauce (Makes 1⅔ cup of sauce): 2 teaspoons ghee or fat of choice ½ cup minced shallot 1 garlic clove, minced 1 (1-inch) ginger root, peeled and finely grated (I use a Microplane) 1 tablespoon tomato paste ¼ cup coconut aminos (or wheat-free tamari) ¼ cup balsamic vinegar ¼ cup apple juice
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