INGREDIENTS 2 EA FILET MIGNON 2 SLICES BACON TRAEGER PRIME RIB RUB, AS NEEDED TOOTHPICKS RED WINE REDUCTION 1 TBSP BUTTER 1 SHALLOT, THINLY SLICED 1/2 CUP RED WINE 1/2 CUP BEEF STOCK 1 TSP CHOPPED ROSEMARY 1 TBSP COLD BUTTER SALT, TO TASTE Steps When ready to cook, set the Traeger to 225℉ and
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DIFFICULTY: 1/5 PREP TIME: 8 HRS COOK TIME: 4.75 HRS SERVES: 6-8 HARDWOOD: MESQUITE A well-seasoned Tri-Tip Roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Rib Rub for competition-worthy ‘cue that will have your neighbors haulin’ down the block. 1 TRI-TIP ROAST TRAEGER SIGNATURE
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PREP TIME: 15 mins | COOK TIME: 20 mins | TOTAL TIME: 35 mins INGREDIENTS TACO SEASONING 1 Tbsp chili powder $0.30 1 tsp smoked paprika $0.10 1 tsp cumin $0.10 ½ tsp oregano $0.05 ¼ tsp cayenne $0.03 ½ tsp salt $0.02 Freshly cracked pepper $0.03 TACOS 1 Tbsp cooking oil $0.04 1 yellow onion $0.37 2
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INGREDIENTS: SAUCE 3 Tbsp soy sauce $0.30 1 Tbsp water $0.00 1 Tbsp brown sugar $0.02 1-2 Tbsp chili garlic sauce, sambal, or sriracha $0.68 1 tsp sesame oil $0.57 STIR FRY 8oz. rice noodles $1.43 2 cloves garlic $0.16 1 Tbsp grated ginger $0.10 1 Tbsp vegetable oil $0.02 ½ lb. lean ground beef
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Ingredients: 1 1/2 pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)
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