Salted Caramel Butter Bars ref: http://cookiesandcups.com/dont-hate-me-because-im-butter-ful/

Ingredients: 2 CUPS All-purpose flour 1 tsp Baking soda 1/3 tsp Salt 2/3 CUP Unsalted butter, softened 1/2 CUP Peanut butter 2/3 CUP Brown sugar 1/3 CUP Granulated sugar 1 Large Egg, room temperature 1 tsp Vanilla extract 1/3 CUP Mini semi-sweet chocolate chips 20 to 30 mini Reese’s Cups, chopped up & divided into
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Original recipe from Bonneville Junior High Cafeteria via Saltbox House. 2 sticks butter ½ cup unsweetened cocoa 2 cups all-purpose flour 2 cups sugar 4 eggs 4 teaspoons vanilla 1 cup chopped nuts (optional) For Frosting – make while the brownies bake! ¼ cup softened butter ¼ cup milk ¼ cup unsweetened cocoa 3 cups powdered
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I recently partnered with Pacific Foods to create a recipe using one of their non-dairy beverages. I had my choice of different varieties from the more common almond and soy that are really popular right now, to the less well-known, including hazelnut, hemp, and oat. I eventually decided to use Vanilla Hemp Non-Dairy Beverage—mostly because it was a little something different, but also
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Guest Post: Samoa Donuts Ingredients For the Donuts 2½ cups blanched almond flour (such as Honeyville) ½ teaspoon baking soda A scant less than ½ teaspoon salt 6 tablespoons honey ¼ cup coconut oil, softened or liquid 1 tablespoon vanilla 1 teaspoon Lemon juice 3 whole large room temp eggs Coconut caramel topping 1 can
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