yield: 12 cookies prep time: 40 minutes cook time: 20 minutes total time: 1 hour A copycat recipe for the famous Levain Bakery chocolate chip cookies. INGREDIENTS: 3 cups (13½ ounces) bread flour 1 teaspoon baking powder ¼ teaspoon baking soda ¾ teaspoon kosher salt 1 cup unsalted butter, cold and cut into cubes ¾ cup + 4 teaspoons
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I’m completely obsessed with this smoothie. The flavors are incredible together. Banana, pineapple, mint, and coconut combine to make a refreshingly delicious and tropical-tasting smoothie. A little bit of honey adds a touch of sweetness and the Silk Pure Coconut Vanilla gives it a rich, creamy texture. With only five ingredients, this smoothie is super easy to
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Servers: 1 Ingredients 2 generous scoops of mint chip ice cream ¼ Fresh California Avocado 1 oz. light cream 1 ½ oz. chocolate liqueur (optional) Instructions Combine all ingredients in a blender.  Add 2 ice cubes.  Blend until smooth.  Pour into a cocktail glass.  Garnish with whipped cream and an avocado slice. ref: California Avocado Mint Chip Whip
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Paleo Snickerdoodles made with antioxidant rich cinnamon and high-protein almond flour are one of my children’s favorite cookies. Snickerdoodles are a simple, yet delightful cookie, a favorite of children and adults alike. During the past couple of years I’ve received dozens of requests for Paleo Snickerdoodles. In fact, just a couple of days ago I
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Perfect Paleo Lemon Poppy Seed Muffins; made with coconut flour, they’re nut-free, and flavored with healthy lemon zest. Who doesn’t love a good lemon poppyseed muffin? Now you can have Paleo Lemon Poppyseed Muffins that love you back. Made with coconut flour (for the nut-free folks out there) and a touch of honey, these quick
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