Paleo Pad Thai revisited I had a ton of carrots and spicy peppers (red and green jalapeños and Serranos), so for dinner last night I thought I’d revisit this amazing paleo concoction!  If you weren’t around for it the first time I made it, here’s my original post, and you won’t believe how these obscure
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ref: http://everydaypaleo.com/2012/07/31/thai-basil-beef-lettuce-wraps/ Late last week I was on the hunt for some Thai basil; which is very different from the sweet basil you typically pick up from your local grocery store or that you grow in your garden. Thai basil has a very unique flavor and look; it’s leaves are a bit more narrow and thin
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$4.30 recipe / $0.54 serving One of the simplest ways to enjoy Thai Peanut Sauce is over a pile of hearty pasta. I wasn’t able to make it to the store that sold soba noodles (buckwheat pasta) so I used 100% whole wheat. It’s not quite the same but delicious in it’s own right. I fancied
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$1.75 recipe / $0.22 serving I’ve been really digging Asian food lately. As I was deciding on my main entree and side dish for this week, I decided to give Thai peanut sauce a shot. I had never made it before so I looked at a good 20 recipes. Some recipes were simple and sweet
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