INGREDIENTS 2 EA FILET MIGNON 2 SLICES BACON TRAEGER PRIME RIB RUB, AS NEEDED TOOTHPICKS RED WINE REDUCTION 1 TBSP BUTTER 1 SHALLOT, THINLY SLICED 1/2 CUP RED WINE 1/2 CUP BEEF STOCK 1 TSP CHOPPED ROSEMARY 1 TBSP COLD BUTTER SALT, TO TASTE Steps When ready to cook, set the Traeger to 225℉ and
Read more

Source: Chicken Bacon Ranch Pull Apart Rolls – melissassouthernstylekitchen.com Chicken Bacon Ranch Pull Apart Rolls Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 servings Ingredients 1 15-oz packaged 12-count potato rolls (i.e. Martin’s) 1 lb thinly sliced deli chicken 8 slices bacon cooked and crumbled 12 slices colby jack cheese 1/3 cup
Read more

Shank Brothers BBQ Recipe 1lb Ground Beef 1lb Ground Pork 1 Diced Onion ½ cup finely diced lemongrass ⅛ cup sesame seed ⅛ cup crushed peanuts 4 Teaspoon Palm Sugar 1 Tablespoon Salt ½ Tablespoon Pepper 1 Tablespoon Satay Sauce 1 Tablespoon Fish Sauce ¼ cup Oyster Sauce 2 diced Garlic Cloves ½ cup honey
Read more

DIFFICULTY: 1/5 PREP TIME: 8 HRS COOK TIME: 4.75 HRS SERVES: 6-8 HARDWOOD: MESQUITE A well-seasoned Tri-Tip Roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Rib Rub for competition-worthy ‘cue that will have your neighbors haulin’ down the block. 1 TRI-TIP ROAST TRAEGER SIGNATURE
Read more

Korean BBQ is a joyful celebration of fire, copious amounts of meat, and a whole lot of chili. But let’s be real: Most of us don’t have those cool indoor grills they use at restaurants — or ample ventilation — to fire up sweet, tender kalbi, and bulgogi in our homes. Luckily, you can can
Read more