INGREDIENTS 2 EA FILET MIGNON 2 SLICES BACON TRAEGER PRIME RIB RUB, AS NEEDED TOOTHPICKS RED WINE REDUCTION 1 TBSP BUTTER 1 SHALLOT, THINLY SLICED 1/2 CUP RED WINE 1/2 CUP BEEF STOCK 1 TSP CHOPPED ROSEMARY 1 TBSP COLD BUTTER SALT, TO TASTE Steps When ready to cook, set the Traeger to 225℉ and
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DIFFICULTY: 1/5 PREP TIME: 8 HRS COOK TIME: 4.75 HRS SERVES: 6-8 HARDWOOD: MESQUITE A well-seasoned Tri-Tip Roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Rib Rub for competition-worthy ‘cue that will have your neighbors haulin’ down the block. 1 TRI-TIP ROAST TRAEGER SIGNATURE
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Fast and simple to make, this dinner tastes great with a dry rosé—especially a Pinot Noir rosé, which stands up to the vinaigrette in the topping. Ingredients 4 (6-ounce) boneless, skinless salmon fillets Kosher salt, to taste Freshly ground pepper, to taste 2 large eggs 1 small shallot, minced 1 small garlic clove, minced 2
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  Source: Penne A La Vodka Recipe

Paleo Creamy Basil & Tomato Chicken Paleo Gluten-Free, Grain-Free    |   Caitlin Sherwood    |   Seared chicken is smothered in a creamy pesto sauce and served with warm cherry tomatoes. Serves: 4 Total Time: 30 minutes Ingredients 1 pound chicken boneless skinless chicken thighs or breasts 1/2 yellow onion 1 teaspoon coconut oil 3 garlic cloves 2 tablespoons sunflower
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