INGREDIENTS Servings: 3-4 1 cup long grain rice ¼ teaspoon black pepper ½ teaspoon onion powder 1 can cream of chicken 1 cup cheddar cheese, shredded 2 cups broccoli, diced 1 ½ cups chicken broth Extra cheddar cheese for topping PREPARATION Heat oven to 375°F/190°C. In a casserole dish, combine rice, pepper, onion powder, cream
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INGREDIENTS 1 box JIFFY corn muffin mix 1/2 c. sour cream 2 tbsp. butter, melted 1 egg 1/2 c. corn kernels (frozen, canned, or fresh) 1 red onion, chopped kosher salt Freshly ground black pepper 2 c. rotisserie chicken, shredded 1 1/3 c. BBQ sauce, divided Juice of 1 lime 1 c. Cheddar, shredded 1
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INGREDIENTS: SAUCE 3 Tbsp soy sauce $0.30 1 Tbsp water $0.00 1 Tbsp brown sugar $0.02 1-2 Tbsp chili garlic sauce, sambal, or sriracha $0.68 1 tsp sesame oil $0.57 STIR FRY 8oz. rice noodles $1.43 2 cloves garlic $0.16 1 Tbsp grated ginger $0.10 1 Tbsp vegetable oil $0.02 ½ lb. lean ground beef
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Serves: 50 gyoza INGREDIENTS 4 cups finely shredded or chopped cabbage $1.42 2 Tbsp canola or vegetable oil, divided $0.04 3 green onions $0.44 2 cloves garlic $0.16 1 Tbsp grated ginger $0.10 ½ Tbsp soy sauce $0.05 1 tsp sesame oil $0.11 ½ lb. ground pork $3.00 50 gyoza or wonton wrappers $3.69 INSTRUCTIONS Sauté
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Compliments of Caffe Macs Ingredients 1 T olive oil ¾ cup poblano peppers (diced) ¾ cup red bell peppers (diced) 1 cup red onion (diced) 3 T garlic (chopped) 1 T chili powder 1 tsp chipotle powder 3 T fresh oregano (chopped) 1 T olive oil 2 # ground beef 1 T chili powder 1
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