Fast and simple to make, this dinner tastes great with a dry rosé—especially a Pinot Noir rosé, which stands up to the vinaigrette in the topping. Ingredients 4 (6-ounce) boneless, skinless salmon fillets Kosher salt, to taste Freshly ground pepper, to taste 2 large eggs 1 small shallot, minced 1 small garlic clove, minced 2
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INGREDIENTS: SAUCE 3 Tbsp soy sauce $0.30 1 Tbsp water $0.00 1 Tbsp brown sugar $0.02 1-2 Tbsp chili garlic sauce, sambal, or sriracha $0.68 1 tsp sesame oil $0.57 STIR FRY 8oz. rice noodles $1.43 2 cloves garlic $0.16 1 Tbsp grated ginger $0.10 1 Tbsp vegetable oil $0.02 ½ lb. lean ground beef
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Compliments of Caffe Macs Ingredients 1 T olive oil ¾ cup poblano peppers (diced) ¾ cup red bell peppers (diced) 1 cup red onion (diced) 3 T garlic (chopped) 1 T chili powder 1 tsp chipotle powder 3 T fresh oregano (chopped) 1 T olive oil 2 # ground beef 1 T chili powder 1
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Compliments of Caffe Macs Ingredients: 12 each sliced bacon 2 tsp rosemary, pick leaves, mince 1 tsp thyme, pick leaves, mince 1/2 cup dijon mustard 1 cup maple syrup 1/4 cup dark brown sugar 1/2 tsp korean chili flakes Steps Layout bacon strips on a sheet pan lined with a bakers rack cook bacon half
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Courtesy of Sierra Nevada’s Newsletter: It consists of having 3 bottles of Sierra Nevada Porter, 2 pounds of pork shoulder, coleslaw, 4 buns, and your favorite barbecue sauce. There are other required ingredients, but we will let the recipe stand on it’s own.Porter Pulled Pork Sandwich & Sierra Nevada porter, sourced from their newsletter. Ingredients
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