Very good, and it could’ve been better if I used better ingredients, but I didn’t want to spend too much on a first time experiment. No real linguini of course, I used daikon radish, my go-to pasta replacement for quite a while now. I spiral cut them, and then dropped them in boiling water for
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Paleo Thai Fried Rice!  Super delicious, and not that long to make considering all the ingredients (which are all organic, all the time). Cauliflower Rice Ground Beef (you can use any meat, or none, this was the only kind I had in the house) Green Onion Bok Choy Broccoli Carrots 2 eggs (scrambled in at the
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ref: http://cookingcaveman.tumblr.com/post/25506028957/the-paleo-bread-search-is-officially-over I’m declaring this last batch of almond butter bread as the winner of my 2+ years searching for a decent paleo bread substitute.  The first time I made it, I still had some problems (like it kept falling apart), but I tweaked the recipe, and now I finally have a bread that is
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ref: http://cookingcaveman.tumblr.com/post/29348038535/chunky-chili Still taking advantage of the jalapeño season!  Cut up some veggies chunky style and added grass-fed beef for a paleo chili.  Not as good as my wild game chili, but when you have to use up a bunch of veggies, chili is a great way to do it! Chunks of organic: Red & Green Bell
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ref: http://cookingcaveman.tumblr.com/post/1278129273/caveman-dinner-monday-8-9-10 Paleo Mayo Cilantro Add to taste: lime juice garlic powder onion powder oregano black pepper cumin fresh jalapeno