Source: Penne A La Vodka Recipe

INGREDIENTS: SAUCE 3 Tbsp soy sauce $0.30 1 Tbsp water $0.00 1 Tbsp brown sugar $0.02 1-2 Tbsp chili garlic sauce, sambal, or sriracha $0.68 1 tsp sesame oil $0.57 STIR FRY 8oz. rice noodles $1.43 2 cloves garlic $0.16 1 Tbsp grated ginger $0.10 1 Tbsp vegetable oil $0.02 ½ lb. lean ground beef
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Ingredients: 12 ounces, fluid Thin Noodles, Cooked And Drained ¼ cups Soy Sauce 2 Tablespoons Sugar 4 cloves Garlic, Minced 2 Tablespoons Rice Vinegar 3 Tablespoons Pure Sesame Oil ½ teaspoons Hot Chili Oil 4 Tablespoons Canola Oil 2 Tablespoons Hot Water 4 whole Green Onions, Sliced Thin Steps: Whisk all ingredients (except noodles and
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Ingredients: 1 1/2 pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)
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INGREDIENTS 2 cups uncooked macaroni $0.50 2 Tbsp butter $0.22 2 Tbsp flour $0.02 2 cups whole milk $0.60 ½ cup grated Romano or Parmesan $0.53 ¼ cup basil pesto $1.33 ½ tsp salt $0.02 Freshly cracked pepper $0.03 ½ lb. frozen spinach $0.80 INSTRUCTIONS Thaw the spinach at room temperature or in the microwave.
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