Ingredient List 1 pound boneless skinless chicken breast, roasted & diced 1 gallon chicken stock 1 onion, diced small 1 carrot, diced small 3 celery stalks, small 2 garlic cloves, minced 1 gallon chicken stock 1 cup elbow macaroni 1/2 bunch thyme, minced 1/2 bunch oregano, minced Procedures In a large heavy bottomed pot sauté onions
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Ingredients 5 pounds yukon gold potatoes, diced small 2 pounds leeks, cut into half moon 1 pound yellow onions, diced small 3 cloves garlic, minced 1 cup half and half 1 cup whole milk 1 pound cheddar cheese, shredded 4 Tablespoons unsalted butter Procedures Steam potatoes in a medium pot inside a strainer. Steam for
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The chill of fall has, on occasion, a way of inspiring a curious lethargy. (Stay in bed alittle bit longer. Watch just one more episode of the sitcom de jour. Exercise tomorrow? Yeah, tomorrow.) Even making food can feel chore-like, so we whipped up—literally, in a blender—a soup that’s far from taxing to prepare and whose leftovers stand to
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It’s been incredibly warm and summery here all winter, but today was cold, dark, and rainy. Which is perfect because I had planned to make a big ‘ol pot of chicken noodle soup to soothe my tired, achy body. I hadn’t made chicken noodle soup from scratch in probably 6 or 7 years, but I
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recipe from Beth @ http://budgetbytes.blogspot.com/  Here is what she had to say: It’s time for one of those quick-fix, week night dinner ideas that come together in about thirty minutes. It seems like I’ve been making a lot of complicated items lately, mostly due to my need for a challenge. But, sometimes even I get tired
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