Fast and simple to make, this dinner tastes great with a dry rosé—especially a Pinot Noir rosé, which stands up to the vinaigrette in the topping. Ingredients 4 (6-ounce) boneless, skinless salmon fillets Kosher salt, to taste Freshly ground pepper, to taste 2 large eggs 1 small shallot, minced 1 small garlic clove, minced 2
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Very good, and it could’ve been better if I used better ingredients, but I didn’t want to spend too much on a first time experiment. No real linguini of course, I used daikon radish, my go-to pasta replacement for quite a while now. I spiral cut them, and then dropped them in boiling water for
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One of my favorite summer dishes is pan-seared salmon topped with a tangy and refreshing mango and avocado salsa—it’s quick, simple, and delicious. It’s easy on the eyes, too.   Make your Mango + Avocado Salsa first, so you can top your salmon as soon as it’s finished cooking. Here’s what to gather to make
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Spicy Tuna Guacamole Bowls 4.6 from 7 reviews Spicy Tuna Guacamole Bowls Save Print Prep time 15 mins Total time 15 mins Total Cost: $7.45 Cost Per Serving: $1.86 Serves: 4 Ingredients 3 cups cooked rice (I used brown jasmine rice) $0.50 1 medium cucumber $0.95 1 cup frozen shelled edamame $0.82 1 medium carrot $0.14 2 (5 oz.) cans chunk light
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Want to impress your pals with an elegant yet simple hors d’oeuvre? Look no further than these spicy salmon cucumber bites! If you’ve already got some cooked salmon and mayo in your fridge, you can whip these omega-3-fatty-acid-packed appetizers in a jiffy.   Here’s what to gather to make 16 bites: ¼ cup Paleo mayonnaise ¼
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