Fast and simple to make, this dinner tastes great with a dry rosé—especially a Pinot Noir rosé, which stands up to the vinaigrette in the topping. Ingredients 4 (6-ounce) boneless, skinless salmon fillets Kosher salt, to taste Freshly ground pepper, to taste 2 large eggs 1 small shallot, minced 1 small garlic clove, minced 2
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Roast Chicken Thighs with Caramelized Shallots slightly adapted from a recipe at David Lebovitz.comPrintable recipe.6 tablespoons olive oil6 tablespoons red wine vinegar2 tablespoons soy sauce4 large shallots, peeled and mincedsea salt and freshly ground black pepper8 chicken thighs, skin on.Preheat the oven to 425ºF . In a large baking dish, one which will hold all the
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1 pound filet mignon, cut into 1-inch pieces 3 1/2 tablespoons honey 1 tablespoon olive oil 1/3 cup coconut oil Kosher salt and freshly ground pepper 3 tablespoons coconut aminos 3 tablespoons Asian fish sauce 2 tablespoons white vinegar (white wine or rice vinegar) 6 scallions, cut into 1-inch pieces 1 small red onion, thinly
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Spicy Tuna Guacamole Bowls 4.6 from 7 reviews Spicy Tuna Guacamole Bowls Save Print Prep time 15 mins Total time 15 mins Total Cost: $7.45 Cost Per Serving: $1.86 Serves: 4 Ingredients 3 cups cooked rice (I used brown jasmine rice) $0.50 1 medium cucumber $0.95 1 cup frozen shelled edamame $0.82 1 medium carrot $0.14 2 (5 oz.) cans chunk light
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  In the kitchen, one plus one can equal much more than three. By combining ingredients packed with umami (mushrooms! beef! tomatoes!), you can exponentially increase the mouth-filling savoriness of your final dish. Here’s an example in the form of a comforting, fork-tender stew — and with a pressure cooker, it can be on the table in less than
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