“But…but…but…potatoes aren’t Paleo!” Once again, with feeling: It all depends on what you mean when you say “Paleo.” There is, after all, no such thing as one definitive Paleo diet. Potatoes may not have been available to cavemen, but I really don’t care. Historical re-enactment ain’t my cup of tea. (Besides, it’s not like our prehistoric
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  ref: Veggie Spiral | fabulousfoodblog.comfabulousfoodblog.com

Ingredients Serves: 10 1/2 cup plain dry bread crumbs 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided 2 tablespoons butter, melted 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning , divided 1 package (16 ounces) frozen broccoli florets, thawed 1 package (16 ounces) frozen cauliflower florets, thawed 2 tablespoons butter 1 large onion, chopped
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Ingredients 1 bunch broccolini Kosher salt 2 tablespoons unsalted butter 1/2 lemon, zested 1 teaspoon minced garlic 1 tablespoon lemon juice 1/4 teaspoon freshly ground black pepper DirectionsBlanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.Melt the butter in a
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Photo by Kelli Dunn Serves 4   What You’ll Need: 3 lemons, juiced3 cloves garlic, minced4 tablespoons dried dill2 lbs. boneless, skinless chicken breast, cut into same size chunks1 yellow onion, quartered & cut into large pieces1 red pepper, cored and cut into large pieces16-20 baby portobello mushrooms, stems removed2 small zucchini, cut into 1-inch
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