INGREDIENTS 2 EA FILET MIGNON 2 SLICES BACON TRAEGER PRIME RIB RUB, AS NEEDED TOOTHPICKS RED WINE REDUCTION 1 TBSP BUTTER 1 SHALLOT, THINLY SLICED 1/2 CUP RED WINE 1/2 CUP BEEF STOCK 1 TSP CHOPPED ROSEMARY 1 TBSP COLD BUTTER SALT, TO TASTE Steps When ready to cook, set the Traeger to 225℉ and
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DIFFICULTY: 1/5 PREP TIME: 8 HRS COOK TIME: 4.75 HRS SERVES: 6-8 HARDWOOD: MESQUITE A well-seasoned Tri-Tip Roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Rib Rub for competition-worthy ‘cue that will have your neighbors haulin’ down the block. 1 TRI-TIP ROAST TRAEGER SIGNATURE
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Korean BBQ is a joyful celebration of fire, copious amounts of meat, and a whole lot of chili. But let’s be real: Most of us don’t have those cool indoor grills they use at restaurants — or ample ventilation — to fire up sweet, tender kalbi, and bulgogi in our homes. Luckily, you can can
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Grilling out is one of America’s favorite ways of cooking in the summer, but you can take that same gas or charcoal grill and turn it into a smoker. If you only think of smoking foods as an old-fashioned alternative to preserving food, used before proper refrigeration was established, think again. Smoking foods is a great
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INGREDIENTS 1 box JIFFY corn muffin mix 1/2 c. sour cream 2 tbsp. butter, melted 1 egg 1/2 c. corn kernels (frozen, canned, or fresh) 1 red onion, chopped kosher salt Freshly ground black pepper 2 c. rotisserie chicken, shredded 1 1/3 c. BBQ sauce, divided Juice of 1 lime 1 c. Cheddar, shredded 1
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