INGREDIENTS 1/3 cup mayonnaise 2 tablespoons cider vinegar 1 tablespoon sugar 1 teaspoon Dijon mustard 3 cups finely shredded cabbage 1 large carrot, shredded coarse 1 small red onion, sliced thin PREPARATION In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard. Add remaining cole slaw ingredients and salt and pepper to taste and
Read more

Serves: 2 Ingredients 1 cup shaved brussels sprouts 1/4 cup diced Fuji apples 1 1/2 Tablespoons crushed, toasted hazelnuts 1 Tablespoon grated Pecorino Romano 1 1/2 ounce White Balsamic Vinaigrette*   * Note that recipe below is for a very large batch 5 plus cups of this dressing. Scale it down for a smaller batch.
Read more

Southwest Steak Bowls 5.0 from 1 reviews Southwest Steak Bowls Save Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins Total Cost: $10.50 Cost Per Serving: $2.63 Serves: 4 Ingredients For the Steak ¾ – 1 lb. flank or skirt steak $4.48 1½ Tbsp olive oil $0.32 1 clove garlic $0.08 ½ tsp ground cumin $0.03
Read more

Lemony Cucumber Couscous Salad THIS is the salad of the summer. It’s so fast, so easy, and SO refreshing! I just love it! Bring it to a potluck, eat it as a cold refreshing lunch, or serve it along side some grilled goodies for dinner. It’s a total winner. If you’re unfamiliar with couscous, its
Read more

Carrot Orzo Salad Print Prep time 20 mins Cook time 30 mins Total time 50 mins Author: Beth M Total Cost: $4.07 Cost Per Serving: $1.02 Serves: 4-6 Ingredients 1 lb. carrots $1.09 2 Tbsp olive oil (divided) $0.36 ½ Tbsp ground cumin $0.07 ¼ tsp salt $0.02 freshly ground pepper to taste $0.05 1 cup uncooked orzo $1.19
Read more