Ingredients: 8 pieces of Dave’s Killer White Bread Done Right 4 large eggs 1.5 cups milk (I used almond, but any variety would work) pumpkin butter smooth peanut butter 1 tsp vanilla extract 1/4 tsp cinnamon Directions: Preheat oven to 350 degrees F. Spread peanut butter on four slices of bread and pumpkin butter on the other
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Ingredients: 1.75 pounds frozen tater tots or 6 ounces frozen hash brown patties 5 large eggs 1.75 cups of whole milk (1.5 cups if you use hash brown patties) 3/4 cup finely diced peppers and onions (I throw them in a food processor) 1.5 cups of shredded cheddar cheese 1 tsp onion powder 1/2 tsp ground pepper
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I recently partnered with Pacific Foods to create a recipe using one of their non-dairy beverages. I had my choice of different varieties from the more common almond and soy that are really popular right now, to the less well-known, including hazelnut, hemp, and oat. I eventually decided to use Vanilla Hemp Non-Dairy Beverage—mostly because it was a little something different, but also
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