This watermelon cooler is perfect for your summertime parties—just blend it ahead of time, and it’ll keep in the fridge for up to two days. When it’s time to serve it, shake well and pour over ice! Makes 8 servings Ingredients: 3 pounds (1.4 kg) seedless watermelon cubes 1 cup coconut water Juice from 1
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Ingredients 4 c. jasmine rice 2 qts. water 4 cinnamon sticks 4 tbl. vanilla extract 1 gal. milk 2 16 oz. can of condensed milk 2 c. sugar Steps: Soak jasmine rice, water, cinnamon sticks, and vanilla overnight. Blend ingredients with sugar for 3 min. cycles. Strain through a fine mesh strainer. Add milk and
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