INGREDIENTS 1 cup cooked rice (preferably jasmine rice) 1 tsp soy sauce* 1 tsp sriracha* Splash of sesame oil* ⅓ cup chopped pineapple 1 green onion, sliced 1 large egg Salt and pepper to taste INSTRUCTIONS Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.
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PREP TIME 20 mins COOK TIME 8 hours TOTAL TIME 8 hours 20 mins Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing go-to crockpot recipe you’ll make again and again! Serve these up as a main dish or they’re perfect for game day appetizers – either
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Now these are the key to Kevin’s Beer Brats w/Red Rice & Beans – together, absolutely phenomenal! Link to the Beer Brats Ingredients: 1 pound red kidney beans, dry 1 large onion, chopped 1 bell pepper, chopped 5 ribs celery, chopped LOTS of garlic, maybe 7 or 8 cloves, minced 1 large smoked ham WITH
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Paleo Sriracha | Nom Nom Paleo.   .   This recipe’ll take just 20 minutes of your time, and yield 2¼ cups. Here’s what you’ll need: 1½ pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped 8 garlic cloves, peeled and smashed ⅓ cup apple cider vinegar 3 tablespoons tomato paste 3 tablespoons honey 2 tablespoons
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ref: http://www.health-bent.com/snacks/paleo-guacamole-bacon-stuffed-pepper-poppers NOTE: could make this vegetarian by excluding the bacon Late nights in college were often capped off with a trip to Sonic Drive-In. I craved Cheddar Poppers–jalapeños stuffed with cheese and deep fried. If you’ve ever tried to make pepper poppers at home, you know that a jalapeño is like a box of chocolates,
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