14 May, 2013

Parmesan and Garlic Roasted Edamame

Posted in : Paleo, Sides & Appetizers, Vegetarian on May 14, 2013 by : wendland99

Parmesan and Garlic Roasted Edamamemay 13, 2013A bunch of you guys asked for the recipe for the Parmesan and Garlic Roasted Edamame that I mentioned in my previous post, so your wish is my command. I love, love, love this recipe and could not stop eating them yesterday. I literally had to stop, think, and pull myself away. Holy yum!

Parmesan and Garlic Roasted Edamame

Ingredients:

• 16 ounces frozen shelled edamame
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 2/3 cup grated Parmesan cheese
• 1/4 tsp sea salt

Directions:

1. Preheat oven to 325 degrees F.
2. Combine ingredients in a large bowl and mix well, so edamame is fully coated with olive oil and Parmesan.
3. Spread edamame on a large baking sheet, toss occasionally, and cook for 40-45 minutes until cheese starts to lightly brown. If your edamame is already defrosted, your cook time will be less.
4. Serve immediately or chill in the refrigerator for a couple of hours and serve cold.

I tried the edamame right out of the oven as well as cold after being in the refrigerator for a few hours. I preferred them cold, but be sure to try them both ways to see which you like best. Enjoy!

via Parmesan and Garlic Roasted Edamame.