INGREDIENTS 1 cup cooked rice (preferably jasmine rice) 1 tsp soy sauce* 1 tsp sriracha* Splash of sesame oil* ⅓ cup chopped pineapple 1 green onion, sliced 1 large egg Salt and pepper to taste INSTRUCTIONS Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.
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Ingredients: 8 pieces of Dave’s Killer White Bread Done Right 4 large eggs 1.5 cups milk (I used almond, but any variety would work) pumpkin butter smooth peanut butter 1 tsp vanilla extract 1/4 tsp cinnamon Directions: Preheat oven to 350 degrees F. Spread peanut butter on four slices of bread and pumpkin butter on the other
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Ingredients: 1.75 pounds frozen tater tots or 6 ounces frozen hash brown patties 5 large eggs 1.75 cups of whole milk (1.5 cups if you use hash brown patties) 3/4 cup finely diced peppers and onions (I throw them in a food processor) 1.5 cups of shredded cheddar cheese 1 tsp onion powder 1/2 tsp ground pepper
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Compliments of Caffe Macs Ingredients: 12 each sliced bacon 2 tsp rosemary, pick leaves, mince 1 tsp thyme, pick leaves, mince 1/2 cup dijon mustard 1 cup maple syrup 1/4 cup dark brown sugar 1/2 tsp korean chili flakes Steps Layout bacon strips on a sheet pan lined with a bakers rack cook bacon half
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Prep time 5 mins Cook time 15 mins Total time 20 mins Total Cost: $4.20 Cost Per Serving: $1.05 each Serves: 4 quesadillas Ingredients 4 oz. Monterrey Jack or Pepper Jack, shredded $1.25 1 (4oz.) can diced mild green chiles $0.87 ¼ bunch fresh cilantro, chopped $0.24 4 large eggs $0.89 4 fajita size (8″ diameter) tortillas $0.95
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