22 August, 2016
Pineapple Sriracha Breakfast Bowls
Posted in : Breakfast, BudgetBytes.blogspot.com, Spicy, Vegetarian on by : wendland99INGREDIENTS
- 1 cup cooked rice (preferably jasmine rice)
- 1 tsp soy sauce*
- 1 tsp sriracha*
- Splash of sesame oil*
- ⅓ cup chopped pineapple
- 1 green onion, sliced
- 1 large egg
- Salt and pepper to taste
INSTRUCTIONS
- Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.
- Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.
- Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.
NOTES
*Use the recommended quantities for these ingredients, or just season to your liking.
Source: Pineapple Sriracha Breakfast Bowls – Budget Bytes
