CROCKPOT PUMPKIN OATMEAL PRINT PREP TIME 15 mins COOK TIME 8 hours TOTAL TIME 8 hours 15 mins ‘Tis the season for pumpkin! Have you ever had pumpkin oatmeal?! Its so delicious and putting it in the crockpot the night before will allow you to wake up to a house smelling like the season
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1 pound of breakfast sausage 1 tube of refrigerated buttermilk biscuits  1 medium onion, chopped 1 pound baby bella mushrooms, chopped 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 6 eggs 1/2 cup milk 1 teaspoon Italian seasoning salt and pepper to taste Preheat the oven to 350 degrees.Cook the sausage in a skillet
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Guest Post: Samoa Donuts Ingredients For the Donuts 2½ cups blanched almond flour (such as Honeyville) ½ teaspoon baking soda A scant less than ½ teaspoon salt 6 tablespoons honey ¼ cup coconut oil, softened or liquid 1 tablespoon vanilla 1 teaspoon Lemon juice 3 whole large room temp eggs Coconut caramel topping 1 can
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Serves: 1 Ingredients 1 avocado 2 slices cooked bacon, crumbled 2 eggs Instructions Cut the avocado in half. Scoop out the avocado so the hole matches the size of your eggs. If you don’t do this, the eggs will spill out onto the cookie sheet and make a mess. Crack an egg into each half
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Serves: 1 Ingredients 2 Eggs ½ oz. Spinach Leaves 2 Tomato Slices – Diced 1 oz. Red Onion – Diced ⅓ Fresh California Avocado, diced 1 oz. Bell Pepper Mix 1 oz. Shredded Jack Cheese Instructions Saute vegetables, except avocado in egg fry pan. Whip 2 eggs and pour on top of vegetables. Scramble eggs with vegetables. Cook until
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