ref: http://everydaypaleo.com/2012/07/31/thai-basil-beef-lettuce-wraps/ Late last week I was on the hunt for some Thai basil; which is very different from the sweet basil you typically pick up from your local grocery store or that you grow in your garden. Thai basil has a very unique flavor and look; it’s leaves are a bit more narrow and thin
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Deviled eggs step up their game in this spicy, Mexican-inspired treat that combines chipotle and chorizo. First, you’ll give these hot little demons their distinct marbled look by cracking hard boiled egg shells with a spoon, and then soaking the eggs in a bath of red food dye and hot sauce for two hours. Then
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Okay, I’m going to start right out by saying these suckers have the same carbohydrate load as a regular corn chip set of nachos. We just had a hankering for a cheat night, but really didn’t want to ingest corn, wheat or other cereal grains. We are so embarrassingly barbaric with these, we lay down
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Imagine eating a chili dog with slaw, onions and yellow mustard. Now imagine taking off the bun and eating it in a bowl with a fork and you’ve got the idea behind this recipe. Another way to look at it, we’ve taken off the sour cream, avocado and cheese from chili and added hot dog
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This just might the best dip I have ever had, this recipe comes from the Kevin Dolder family which his wife Jenny made at a friends 2010 New Years Eve Party. Then I made this for the 2009 Superbowl party in Feb2010 and it took 1st place… yeah its killer!!! Ingredients: 1 package softened cream
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