12 February, 2014

Brussels Sprouts Salad

Posted in : Dinner, Lunch, Organic, Salad, Vegetarian on February 12, 2014 by : wendland99

Serves: 2

Ingredients

• 1 cup shaved brussels sprouts
• 1/4 cup diced Fuji apples
• 1 1/2 Tablespoons crushed, toasted hazelnuts
• 1 Tablespoon grated Pecorino Romano
• 1 1/2 ounce White Balsamic Vinaigrette*

 

* Note that recipe below is for a very large batch 5 plus cups of this dressing. Scale it down for a smaller batch.

• Vinaigrette:
  • 1 cup Golden balsamic vinegar
  • 4 Tablespoons Honey
  • 4 cups blended oil
  • 1/2 cup lemon juice
  • 1 teaspoon sea salt

Procedures

• Combine brussels sprouts, apple, hazelnuts and Romano with vinaigrette.
• To prepare vinaigrette: Add all ingredients except oil in blender and blend to combine. Add oil in slow steady stream while blender is running to emulsify.

 

ref: Caffe Macs Staff