Courtesy of Sierra Nevada’s Newsletter: It consists of having 3 bottles of Sierra Nevada Porter, 2 pounds of pork shoulder, coleslaw, 4 buns, and your favorite barbecue sauce. There are other required ingredients, but we will let the recipe stand on it’s own.Porter Pulled Pork Sandwich & Sierra Nevada porter, sourced from their newsletter. Ingredients
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Ingredients 4-5 lbs Pork Shoulder 1 Cup chicken broth  2 Onions 4 garlic cloves 1 Tablespoon Brown Sugar ½ Teaspoon Ground Cumin 1 Tablespoon Chili Powder  ¼ Teaspoon Cinnamon Steps 1Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt,
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Ingredients 2 racks baby back pork ribs, about 4 pounds 2 Tablespoons kosher salt 2 Tablespoons black pepper 1 Tablespoon brown sugar 2 cups orange juice 2 cups water 4 cups ketchup 1 cup yellow onions, finely minced ½ cup molasses 2 Tablespoons Worcestershire sauce 1 Tablespoon Dijon mustard Pinch of cayenne pepper Steps Preheat
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Ingredients 2 lbs beef tri-tip 4 green onions, sliced 1 cup soy sauce 3 Tbsp sesame oil 1 Tbsp sugar 1 Tbsp fresh ginger, chopped 4 cloves garlic, minced 1 tsp toasted sesame seeds 1 spring onion julienned Preparation 1. Trim beef tri-tip of excess fat. Combine other ingredients, except sesame seeds and mix well. Place beef tri-tip in a resealable plastic bag and cover with oriental marinade. Refrigerate for several
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  Speared hunks of beef, flattened with a heavy object and grilled over an open fire. Sounds like caveman family fare to me, don’t you think? Trust me: If Lil-O — the pickiest eater in our house — liked ‘em, your kids’ll gobble them up, too!   Wanna see the simple step-by-step instructions? They’re so
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