Somebody brought some BBQ ribs into the break room at work last week and I was instantly like, “Oh yeah, I definitely know what I’m cooking this weekend…” There was just no doubt about it, I WANTED RIBS!So most people cook ribs on an actual grill but I don’t have one of those right now.
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PORTER PULLED PORK SANDWICHESSpring is almost here (depending on where you live, of course) and this recipe gives us something to look forward to. While Porter is usually a cold weather staple, it lends its smooth malt complexity to a cravingly good, want-to-devour-in-one-gulp BBQ sandwich fit for outdoor gatherings. 1 tablespoon brown sugar 1 tablespoon
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another killer recipe from Beth @ BudgetBytes.com – http://tinyurl.com/4zodeno Here is what she had to say: Sweet, tangy and spicy… What a powerful flavor combo. It’s strong sauces like this that allow you to take something that is otherwise boring or inexpensive and make it into an outstanding meal. So, promise me that even if
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recipe from Beth @ http://budgetbytes.blogspot.com/ Here is what she had to say: This may be the quickest, most delicious BBQ chicken pizza that you’ll ever make. I know it was for me. I don’t usually buy pre-baked pizza crusts (it’s pretty expensive compared to homemade) but I’ve got places to go and people to see this
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Serves 6 to 8. Published January 1, 2010. From Cook’s Illustrated. Sweet paprika may be substituted for smoked paprika. Covering the pork with parchment and then foil prevents the acidic mustard from eating holes in the foil. Serve the pork on hamburger rolls with pickle chips and thinly sliced onion. Lexington Vinegar Barbecue Sauce or
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