Ingredients 4-5 lbs Pork Shoulder 1 Cup chicken broth  2 Onions 4 garlic cloves 1 Tablespoon Brown Sugar ½ Teaspoon Ground Cumin 1 Tablespoon Chili Powder  ¼ Teaspoon Cinnamon Steps 1Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt,
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And recently, I made Marsala-baked pears, only to find out that, yup – this year, Marsala is the color of the year. So if you’re interested in finding out what the color of the year is going to be for next year, keep an eye on this blog. The other night I invited some friends over for a
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Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 8 enchiladas Ingredients 1 Tbsp vegetable oil $0.02 2 cloves garlic $0.16 1 15-oz. can diced tomatoes with green chiles $0.73 4 oz. cream cheese $0.75 2 cups shredded chicken (about half a rotisserie chicken) $3.50 1 15-oz. can black
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  “But…but…but…potatoes aren’t Paleo!” Once again, with feeling: It all depends on what you mean when you say “Paleo.” There is, after all, no such thing as one definitive Paleo diet. Potatoes may not have been available to cavemen, but I really don’t care. Historical re-enactment ain’t my cup of tea. (Besides, it’s not like our prehistoric
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Serves: 2 Ingredients 1 cup shaved brussels sprouts 1/4 cup diced Fuji apples 1 1/2 Tablespoons crushed, toasted hazelnuts 1 Tablespoon grated Pecorino Romano 1 1/2 ounce White Balsamic Vinaigrette*   * Note that recipe below is for a very large batch 5 plus cups of this dressing. Scale it down for a smaller batch.
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