Compliments of Caffe Macs Ingredients 1 T olive oil ¾ cup poblano peppers (diced) ¾ cup red bell peppers (diced) 1 cup red onion (diced) 3 T garlic (chopped) 1 T chili powder 1 tsp chipotle powder 3 T fresh oregano (chopped) 1 T olive oil 2 # ground beef 1 T chili powder 1
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Get Ruthless With Your Ribs Although Bigfoot® is roused and making the most of winter, there are plenty of other furry, hibernating beasts we envy on bitterly cold days. If you decide to go dormant on an upcoming weekend, we have a flavor-packed dish that will both inspire contented sleep and sustain you during your slumber. And
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16 skewers – Cherry Barbecue Sauce (Makes 1⅔ cup of sauce): 2 teaspoons ghee or fat of choice ½ cup minced shallot 1 garlic clove, minced 1 (1-inch) ginger root, peeled and finely grated (I use a Microplane) 1 tablespoon tomato paste ¼ cup coconut aminos (or wheat-free tamari) ¼ cup balsamic vinegar ¼ cup apple juice
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Ingredients For the chili: 3 tablespoons vegetable oil 2 medium yellow onions, medium dice 1 medium red bell pepper, medium dice 6 medium garlic cloves, finely chopped 1/4 cup chili powder 1 tablespoon ground cumin 2 pounds lean ground beef 1 1/2 teaspoons kosher salt, plus more as needed 1 (28-ounce) can diced tomatoes 1
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From SmittenKitchen.com I realize that if you’re scouring the internet this week looking for something romantic to cook for that little Hallmark holiday this weekend, the words “pot roast” probably didn’t cross your search threshold. It’s not sexy food; nobody is writing aphrodisiac cookbooks about bottom rounds and boneless chucks. But if you ask me,
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