Very good, and it could’ve been better if I used better ingredients, but I didn’t want to spend too much on a first time experiment. No real linguini of course, I used daikon radish, my go-to pasta replacement for quite a while now. I spiral cut them, and then dropped them in boiling water for
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Ingredients 1 celery root, peeled & sliced 1/8″ thick 2 pounds spinach, steamed & drained in a cheese cloth 2 pounds raw cashews 1 Tablespoon almond milk 1 teaspoon nutritional yeast 1 Tablespoon lemon juice 1 teaspoon jalapeño, diced 5 pounds ground beef or lamb 1 pound button mushrooms, diced 1 red onion, diced 4
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Ingredients 2 pounds boneless, skinless chicken breast 1/2 cup cider vinegar 1/2 cup water 3 Tablespoons cayenne pepper 1 teaspoon dried oregano 1 Tablespoon garlic powder 1 Tablespoon onion powder 2 teaspoons ground cumin 1 Tablespoon chili powder Buffalo Dressing: 2 egg yolks 2 Tablespoons red wine vinegar (lemon juice for strict paleo) 1 Tablespoon
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One of my favorite summer dishes is pan-seared salmon topped with a tangy and refreshing mango and avocado salsa—it’s quick, simple, and delicious. It’s easy on the eyes, too.   Make your Mango + Avocado Salsa first, so you can top your salmon as soon as it’s finished cooking. Here’s what to gather to make
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Ingredients 3 Lb  Grass fed beef 3 ea/ diced  Onion yellow 2 ea/ diced  bell pepper, red 2 quarts tomato puree 2 tbsp cumin 2 tbsp  pasilla chili powder 2 tbsp dark chili powder 1 tbsp granulated garlic 1 tbsp  ancho chili powder 1 tbsp paprika 1/2 tsp cayenne pepper 2 cups black beans salt
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