17 October, 2012
Sausage Marinara Egg goodness
Posted in : Nomnompaleo.com, Organic, Paleo, Pork, Tried and Approved! on by : wendland99
…before adding a package of sausage blend from Full of Life Farm.
After the meat was no longer pink, I threw in some baby kale…
…and poured some marinara sauce into the pan.
Once the saucy mixture was ready…
…I scooped it into ramekins…
…cracked an egg in each…
…seasoned with salt and pepper, and stuck ‘em in the oven at 400°F for about ten minutes.
Mmm…I love the combination of golden, gooey yolks, spicy meat, and tomato sauce — and it kept me from resorting to ordering takeout!
via Catching Up & Dinner At Aimees! | Nom Nom Paleo.
