7 June, 2013
Paleo Lemon Poppyseed Muffins
Posted in : Dessert, Elana's Pantry, Organic, Paleo, Vegetarian on by : wendland99
Perfect Paleo Lemon Poppy Seed Muffins; made with coconut flour, they’re nut-free, and flavored with healthy lemon zest.
Who doesn’t love a good lemon poppyseed muffin? Now you can have Paleo Lemon Poppyseed Muffins that love you back. Made with coconut flour (for the nut-free folks out there) and a touch of honey, these quick and easy muffins are perfect for a brunch, potluck, after school snack, or a wonderfully summery dessert.
My boys and their friends devour these bite-sized mini-muffins and have no clue that they’re a gluten-free, grain-free dessert. I hope you enjoy these little Paleo treats as much as we do.
Paleo Lemon Poppyseed Muffinsprinter friendly
- ¼ cup coconut flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 3 large eggs
- ¼ cup honey
- ¼ cup vegan shortening
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- In a food processor
, pulse together coconut flour, salt, and baking soda
- Pulse in eggs, honey, shortening, lemon zest, and poppy seeds
- Spoon batter 1 tablespoon at a time into paper lined mini muffin cups
- Bake at 350° for 8-12 minutes
- Cool 1 hour
- Serve
Makes 20 mini-muffins
