28 June, 2013
All American Guacamole
Posted in : Mexican, Organic, Paleo, Sides & Appetizers on by : wendland99The fresh tastes of American summer days, like sweet onions and cherry tomatoes and California Avocados, all in one delicious guacamole. Good source of Vitamin C.
Ingredients
- 3cloves garlic
- 1 tsp.olive oil
- 2ripe, Fresh California Avocados
- 1 ½ tsp.lime juice
- ½ tsp.salt
- ⅛ tsp.pepper
- ⅓ cup
- cherry tomatoes, quartered
- ¼ cupdiced sweet Vidalia® onion
**To roast your own corn**
- 1corn on the cob
- 2 tsp.olive oil
Instructions
- Pre-heat oven to 350 degrees F. Place cloves of garlic in a piece of tin foil and drizzle with the olive oil. Wrap up the cloves in the foil and place into the oven. Roast for 30 minutes. Remove from oven, let cool and remove the cloves from the skins. Set aside.
- In a large bowl, mash together the avocado, roasted garlic, lime juice, salt and pepper until creamy.
- Add the roasted corn, cherry tomatoes and sweet Vidalia onions; stir to combine. Adjust salt and pepper if desired and serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
ref: All American Guacamole | California Avocado Commission.
