3 February, 2016

Creamy Cole Slaw

Posted in : Organic, Salad, Sides & Appetizers, Vegetarian on February 3, 2016 by : wendland99

INGREDIENTS

• 1/3 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1 teaspoon Dijon mustard
• 3 cups finely shredded cabbage
• 1 large carrot, shredded coarse
• 1 small red onion, sliced thin

PREPARATION

1. In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.
2. Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.
3. Cole slaw may be made 4 hours ahead and chilled, covered.

Source: Barbecue Turkey Burgers with Creamy Cole Slaw Holden recipe | Epicurious.com