Pimm’s Cup pimm’s cup Save Print Prep time 5 mins Total time 5 mins Total Cost: $0.91 Serves: 1 Ingredients 1½ oz. Pimm’s No. 1 $0.63 ¾ cup ginger ale $0.12 3-4 thin slices of cucumber $0.09 2-3 thin slices of lemon $0.13 Instructions Wash the cucumber and lemon to remove any waxes on the skin. Thinly slice
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OVEN-BRAISED MEXICAN BEEF Who’s looking for a simple recipe for fork-tender Mexican braised beef that you can make ahead for Cinco de Mayo? Did I mention that you can assemble it from pantry staples plus it’s Whole30-compliant to boot? Ingredients (Serves 4-6): 2½ pounds boneless beef short ribs, beef brisket, or beef stew meat cut into 1½-inch cubes (my favorite
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Lemony Cucumber Couscous Salad THIS is the salad of the summer. It’s so fast, so easy, and SO refreshing! I just love it! Bring it to a potluck, eat it as a cold refreshing lunch, or serve it along side some grilled goodies for dinner. It’s a total winner. If you’re unfamiliar with couscous, its
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Easy Sesame Chicken I didn’t know sesame chicken was so easy to make. Did you know sesame chicken was so easy to make? Well, now we both know, and have no excuse not to make it on the regular. I mean, seriously, this is plate lickin’ good stuff here and you can probably make it in about
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Guest Post: Samoa Donuts Ingredients For the Donuts 2½ cups blanched almond flour (such as Honeyville) ½ teaspoon baking soda A scant less than ½ teaspoon salt 6 tablespoons honey ¼ cup coconut oil, softened or liquid 1 tablespoon vanilla 1 teaspoon Lemon juice 3 whole large room temp eggs Coconut caramel topping 1 can
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