This recipe is definitely “slow-cooker 101″. It’s probably one of the first recipes that most people learn to make in their slow-cooker. In fact, some version of it is probably included in that little mini recipe book that comes with the slow-cooker when you buy it. BUT, I had to post it because I know
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  I’ve got a recipe that’s quicker, healthier, and tastier than ordering takeout from your neighborhood Thai joint.  Just grab some chicken (or whatever quick-cooking protein on hand) add some frozen and leftover vegetables, and stir in some curry paste and coconut milk. After a few minutes on the stove, you’ll have a fragrant, flavorful curry.
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Paleo Thai Fried Rice!  Super delicious, and not that long to make considering all the ingredients (which are all organic, all the time). Cauliflower Rice Ground Beef (you can use any meat, or none, this was the only kind I had in the house) Green Onion Bok Choy Broccoli Carrots 2 eggs (scrambled in at the
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Ahhh, it’s everything I love in one place: eggs, salsa, cheese, chips, and cilantro. Oh, and black beans, too! Just feed me this every day for the rest of my life and I’ll be straight. This super quick Southwest Breakfast Scramble is reminiscent of migas because of the tortilla strips, but I just ended up
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Now Kevin made these beer brats along with his Red Beans & Rice for the 2012 NFC Championship game, in which somehow the Niners snuck into the Super Bowl, awesome! Usually i try to eat Paleo when I’m trying to be disciplined and totally CAVED to try these, it was WORTH IT! these are great
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