Yields 3 Cups – compliments of Apple Caffe Macs Staff Ingredients 16 oz. mayonnaise 1.5 oz. tamari soy 2 oz. sugar 2 oz. rice vinegar 2 oz. sesame oil 1 each garlic clove, minced .5 tsp fresh ginger, minced to taste salt to taste white pepper Steps Blend together!

1 pound filet mignon, cut into 1-inch pieces 3 1/2 tablespoons honey 1 tablespoon olive oil 1/3 cup coconut oil Kosher salt and freshly ground pepper 3 tablespoons coconut aminos 3 tablespoons Asian fish sauce 2 tablespoons white vinegar (white wine or rice vinegar) 6 scallions, cut into 1-inch pieces 1 small red onion, thinly
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  In the kitchen, one plus one can equal much more than three. By combining ingredients packed with umami (mushrooms! beef! tomatoes!), you can exponentially increase the mouth-filling savoriness of your final dish. Here’s an example in the form of a comforting, fork-tender stew — and with a pressure cooker, it can be on the table in less than
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Ingredients 2 lbs beef tri-tip 4 green onions, sliced 1 cup soy sauce 3 Tbsp sesame oil 1 Tbsp sugar 1 Tbsp fresh ginger, chopped 4 cloves garlic, minced 1 tsp toasted sesame seeds 1 spring onion julienned Preparation 1. Trim beef tri-tip of excess fat. Combine other ingredients, except sesame seeds and mix well. Place beef tri-tip in a resealable plastic bag and cover with oriental marinade. Refrigerate for several
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Easy Sesame Chicken I didn’t know sesame chicken was so easy to make. Did you know sesame chicken was so easy to make? Well, now we both know, and have no excuse not to make it on the regular. I mean, seriously, this is plate lickin’ good stuff here and you can probably make it in about
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