In the kitchen, one plus one can equal much more than three. By combining ingredients packed with umami (mushrooms! beef! tomatoes!), you can exponentially increase the mouth-filling savoriness of your final dish. Here’s an example in the form of a comforting, fork-tender stew — and with a pressure cooker, it can be on the table in less than
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Still taking advantage of the jalapeño season!  Cut up some veggies chunky style and added grass-fed beef for a paleo chili.  Not as good as my wild game chili, but when you have to use up a bunch of veggies, chili is a great way to do it! Chunks of organic: Red & Green Bell Pepper
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Step by Step Photos Dice the onion and mince the garlic. Add both to a large pot along with a little olive oil. Cook for a couple of minutes over medium heat, or until they begin to soften. Add the ground beef and continue to cook until it is completely browned. Next add the chili
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Hands on time: 15 minutes Total time: 30 minutes This is a simple, light, and crave-able way to quickly marinate beef with authentic South East Asian flavors and grill up quickly with tons of flavor.  It can simply be served with steamed seasonal vegetables and either brown or jasmine rice, rice noodles or a simple
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Ingredients 2 lbs beef tri-tip 4 green onions, sliced 1 cup soy sauce 3 Tbsp sesame oil 1 Tbsp sugar 1 Tbsp fresh ginger, chopped 4 cloves garlic, minced 1 tsp toasted sesame seeds 1 spring onion julienned Preparation 1. Trim beef tri-tip of excess fat. Combine other ingredients, except sesame seeds and mix well. Place beef tri-tip in a resealable plastic bag and cover with oriental marinade. Refrigerate for several
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