Imagine eating a chili dog with slaw, onions and yellow mustard. Now imagine taking off the bun and eating it in a bowl with a fork and you’ve got the idea behind this recipe. Another way to look at it, we’ve taken off the sour cream, avocado and cheese from chili and added hot dog
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ref: http://everydaypaleo.com/2012/02/14/champion-chicken-skewers-recipe-and-the-paleo-pals-have-arrived/champion-chicken-recipe/
It’s been incredibly warm and summery here all winter, but today was cold, dark, and rainy. Which is perfect because I had planned to make a big ‘ol pot of chicken noodle soup to soothe my tired, achy body. I hadn’t made chicken noodle soup from scratch in probably 6 or 7 years, but I
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Chicken and Kelp Noodle Stir Fry 1.5 lbs diced chicken breast 1 package Kelp Noodles 1 small yellow onion, sliced 4-5 small zucchinis, diced 3 celery stalks, diced 1 small red bell pepper, sliced A few splashes of coconut aminos or wheat free Tamari A few splashes of sesame oil About 1 teaspoon of Chinese Five
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$10.66 recipe / $1.33 serving This recipe is definitely “slow-cooker 101”. It’s probably one of the first recipes that most people learn to make in their slow-cooker. In fact, some version of it is probably included in that little mini recipe book that comes with the slow-cooker when you buy it. BUT, I had to
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