As a rule, I always have cans of tuna in the pantry and limes, ripe avocados, and jalapenos in the fridge. With these items at my fingertips, I can whip up a couple of satisfying wraps whenever I’m hangry. If you don’t have Paleo mayonnaise on hand, a quick guacamole is the best binder for salads
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It’s been incredibly warm and summery here all winter, but today was cold, dark, and rainy. Which is perfect because I had planned to make a big ‘ol pot of chicken noodle soup to soothe my tired, achy body. I hadn’t made chicken noodle soup from scratch in probably 6 or 7 years, but I
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teriyaki meatball bowls $7.89 recipe / $1.32 serving I don’t know what it is with me and meatballs lately… but here we go again! These are ridiculously easy and when you serve them over a bowl of hot jasmine rice, they’re pure heaven. The ingredient list might look long, but don’t let that scare you.
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Mac and cheese may be one of the best comfort foods on earth. I’m not talking about the Kraft boxed nonsense (although that can be tasty, given the right situation) – I’m talking about hot, homemade, gooey, cheese infiltrated noodles with a delectable crunchy topping that adds a nice contrast in texture. There’s a sports
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burritos blanco $17.43 recipe / $1.74 serving I made these burritos last week and just finally got around to eating one today… and WOW! Love ’em! I couldn’t wait to get home and post this for you. The only bad news is that I was so enamored with how picturesque the chicken piccatta was, that I forgot
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