Ingredients 2 lbs beef tri-tip 4 green onions, sliced 1 cup soy sauce 3 Tbsp sesame oil 1 Tbsp sugar 1 Tbsp fresh ginger, chopped 4 cloves garlic, minced 1 tsp toasted sesame seeds 1 spring onion julienned Preparation 1. Trim beef tri-tip of excess fat. Combine other ingredients, except sesame seeds and mix well. Place beef tri-tip in a resealable plastic bag and cover with oriental marinade. Refrigerate for several
Read more

SLOW COOKER KOREAN GRASS FED SHORT RIBS I recently bought Slow Cooker Revolution from the editors at America’s Test Kitchen and I keep it on my nightstand so I can peruse it for tips and good recipes before going to bed. I’ve bookmarked a bunch of recipes I want to try but the one I was most excited
Read more

Easy Sesame Chicken I didn’t know sesame chicken was so easy to make. Did you know sesame chicken was so easy to make? Well, now we both know, and have no excuse not to make it on the regular. I mean, seriously, this is plate lickin’ good stuff here and you can probably make it in about
Read more

Taco Chicken Bowls 5.0 from 2 reviews taco chicken bowls Save Print Prep time 10 mins Cook time 8 hours Total time 8 hours 10 mins Total Cost: $10.66 Cost Per Serving: $1.33 Serves: 9 Ingredients 1½ lbs. chicken breasts $2.90 1 (16 oz.) jar salsa $1.99 1 (15 oz.) can black beans, drained $1.19 ½ lb. (8 oz.) frozen corn $0.57
Read more

When shopping for brussels sprouts for this appealing side dish, look for small ones that have a bright green color. Brown spots on the cut edge of the stem or yellowing of the leaves usually signifies older sprouts, which tend to have a more bitter flavor. Store brussels sprouts in the refrigerator in a paper
Read more