2 lbs of grass fed ground beef 1 lb of spicy italian pork sausage 7-10 celery stalks diced 6 carrots diced1 white onion diced 6 cloves of crushed garlic 4 tbsp olive oil 1 16 ounce can of diced tomatoes w/ juice 16 ounces of chicken broth 2 big pinches of sea salt2 tbsp dried
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Everyday Paleo Crab Cakes | Everyday Paleo. For those of you who read my Homemade Mayonnaise Post and watched the cooking demo, you saw at the end of the video when I added some basil, roasted red peppers, and garlic to make a yummy sauce!  Later that same evening I whipped up some crab cakes and we topped them
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